Kiss The Cook | Vanilla Bean Frappuccino With Raspberry Syrup (Cotton Candy Frappuccino) (Recipe)

                                                     Ingredients:

• 2/3 Cup Milk
• 2/3 Cup Ice
• 2 Tablespoons Vanilla Syrup
• 2 Tablespoons Raspberry Syrup
• 2 Scoops Vanilla Bean Ice Cream
• Whipped cream

                                                     Preparation:

1. All ingredients are put into the blender and mix until smooth.
2. The resulting mass pour into a tall glass.
3. On top, you need to drizzle the whipped cream.

TOTAL TIME: 2 mins 30 sec

CALORIES: 400

                                                            Enjoy ♥