Thursday, August 29, 2013

Kiss The Cook | Vanilla Bean Frappuccino With Raspberry Syrup (Cotton Candy Frappuccino) (Recipe)

                                                     Ingredients:
    • 2/3 Cup Milk
    • 2/3 Cup Ice
    • 2 Tablespoons Vanilla Syrup
    • 2 Tablespoons Raspberry Syrup
    • 2 Scoops Vanilla Bean Ice Cream
    • Whipped cream
                                                         Preparation:
    1. All ingredients are put into the blender and mix until smooth.
    2. The resulting mass pour into a tall glass.
    3. On top, you need to drizzle the whipped cream.
    TOTAL TIME: 2 mins 30 sec
    CALORIES: 400
                                                                Enjoy ♥

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