Kiss The Cook | French Macarons (Recipe)

Ingredients:

For the Macarons:

• 1 1/2 (225g) cups powdered sugar
• 2/3 cup (133g) almond meal or ground almonds
• 3 large egg whites (room temperature and preferably aged up to 3 days)
• 5 tablespoons granulated sugar
• 1 teaspoon vanilla extract (syrup)

Note: Its a classic meringue-style French macaron. Macaroon come in all sorts of colors and tastes, so the next add extracts with color that you want.